Stovetop Biscuits from Charcuterie Noël

Stovetop Biscuits

Servings: 12 biscuits


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1⁄4 cup margarine
  • 1 cup milk
  • 1⁄4 cup margarine


Combine dry ingredients. Cut in margarine with a fork, pastry cutter, or your fingers. Add cheese if desired. Stir in milk.

Form dough into 12 biscuits.

Melt 2 tablespoons margarine in an iron skillet over medium/low heat.

Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.

Repeat with 2 more tablespoons of margarine and remaining dough.

All purpose flour

Baking powder