Brussel Sprouts Recipe from Charcuterie Noël

Brussel Sprouts Recipe

Preparation Time: 30 minutes


Servings: 4


  • 1 tbsp olive oil
  • 2 tsp garlic, crushed
  • 1/4 white onion
  • 16 oz brussels sprouts, trimmed
  •   salt, pepper, garlic powder


Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes.

Stir in onion and cook until soft, stirring often, about 5 minutes.

Add brussel sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.

Season with salt, black pepper, and garlic powder.

Olive oil



Brussels sprouts


Ground pepper

Garlic powder