Crepes from Charcuterie Noël

Crepes

Preparation Time: 25 minutes

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Servings: 8

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 4 eggs
  • 3 tablespoons unsalted butter, melted
  •   butter, for cooking
  •   maple syrup
  •   fruits
  •   chocolate spread

Preparation

  1. Combine flour, sugar, salt, milk, eggs, and butter. Mix until smooth, and bubbles form on top.

  2. Heat butter on a nonstick pan over medium. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes. Use a rubber spatula to quickly flip the crepes. Cook 1 minute more. Slide crepe out of skillet onto a plate. Repeat with remaining batter, adding more butter to pan as needed.

All purpose flour

Nutella

Blueberries

Raspberries

Strawberries

Unsalted butter

Eggs

Whole milk

Salt

Sugar

Maple syrup