Grilled Calamari Recipe from Charcuterie Noël

Grilled Calamari Recipe

Cook Time: 15 minutes

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Servings: 4

Ingredients

  • 1 lb squid (calamari), tubes only
  •   salt
  •   pepper
  •   extra virgin olive oil
  • 1 lime, cut into wedges
  • 2-3 sprigs fresh parsley, finely minced
  •   bamboo skewers, soaked

Preparation

  1. Preheat grill. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Season both sides with salt and pepper.
  2. Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
  3. Drizzle olive oil over cooked calamari, squeeze lime over and top with parsley.

Calamari

Salt

Pepper

Extra virgin olive oil

Lime

Fresh parsley

Wooden skewers