Parmesan and Olive Muffins Recipe from Charcuterie Noël

Parmesan and Olive Muffins Recipe

Cook Time: 35 minutes


Servings: 12 muffins


  • 50g unsalted butter, melted
  • 50g parmesan cheese, grated
  • 50g black olives, finely chopped
  • 2 eggs, beaten
  • 200g self-raising flour
  • 1 tsp baking powder
  • pinch salt
  • 8 tbsp milk


  1. Preheat oven to 200C.
  2. Grease a 12-hole muffin tray or line with cake cases.
  3. Mix dry ingredients in a bowl: flour, baking powder, salt, cheese and olive.
  4. Whisk together butter, milk, and egg together with a fork.
  5. Add liquids to the dry ingredients, stir until they form a thick paste.
  6. Spoon mixture into muffin cases. Bake until cooked through and golden, about 22 minutes.
  7. Turn out onto a rack to cool completely.

Unsalted butter

Parmesan cheese



Baking powder



Pitted black olives